MEET OUR CHEF

Kornel Winiarski - a talented chef of the young generation who perfectly combines tradition with new trends and culinary techniques.

New Chef at the Kobaltowa Restaurant. He has been associated with Tristan Hotel & SPA since 2015, where he served as Deputy Chef. For years, you have been able to taste his dishes on the menu, including the ones so liked and appreciated by guests: Black bean pasta with vegetables and tofu, Beef brisket in tandori with edible chestnuts, and Cod baked in zucchini with bulgur.

Prepares dishes using fresh, seasonal products from local suppliers. The quality of ingredients is most important to him. He is still looking for new flavor combinations and interesting culinary solutions. He gained experience in restaurants in Germany specializing in seafood and fish, and in restaurants in Poland with traditional local cuisine. He also completed an internship at the Senses Restaurant in Warsaw (with a Michelin star since 2016), where, under the supervision of chef Andrea Camastra, he gained knowledge about modern culinary art from around the world. Participant of many culinary competitions, including: the First Polish Championship in Snail Preparation, the 15th Culinary Battles in Jastrzębia Góra and the Green Box Challenge in Ostróda.

In the winter season, as the new Chef of Kobaltowa, he proposed a new dish with an unusual flavor combination: Cream of baked parsley with white chocolate, which immediately became a bestseller and a favorite of our guests. You will still be able to try the cream on the spring and summer menu.